Wild caught Tuna Otoro (Boomerang Cut)

About Wild caught Tuna Otoro

On a special occasion, why not enjoy a luxurious menu of sashimi and sushi made with the highest quality “natural bluefin tuna otoro”?

“Natural bluefin tuna” is a rare tuna that commands a high price.
“Otoro” is characterized by its rich, fatty flavor, and its sweet, melt-in-your-mouth fat is exquisite.
It is considered the highest quality part of tuna.

It is a popular product, with many people willing to eat it even if it is expensive, because they want to experience the feeling of happiness the moment they put it in their mouth.

It can be used for menus that you want to create a special feeling or high-priced menus.

About Tuna

Tuna boats sail on turbulent seas for over a year in search of delicious, fatty, seasonal tuna.

We are introducing products from a tuna specialist manufacturer that purchases tuna directly from reliable Japanese tuna boats with which it has long had relationships.

This is authentic tuna with a reliable history, without having to go through complicated distribution routes.

On board the tuna boat, experienced fishermen quickly kill and drain the blood of the tuna that they have caught. They are then flash frozen and transported to Japan while maintaining their freshness.

By storing the tuna at an ultra-low temperature of -60℃, lower than the ship’s fish hold, they prevent deterioration and maintain their freshness.

The striking, vivid “red” color of tuna red meat.

This is why tuna is called the “red jewel.”

This vivid red color comes from hemoglobin, which transports oxygen in the tuna’s blood, and a protein called myoglobin, which stores oxygen in the muscles.

Tuna fat is also rich in DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), making it a highly recommended food source with plenty of nutrients.

For product inquiries, please contact us at the email address below.
info@janet-trading.com