• About us
  • Contact
    • C’BON 第32回中国(深圳)国際礼品展
  • Exhibited at FOODEX JAPAN2024
  • Home
  • Products
Japan network trading
  • Home
  • About us
  • Contact
  • Products
  • English
    • English
    • 日本語
    • Tiếng Việt
Frozen processed seafood

nukazuke sanma

Nukazuke is one of Japan’s traditional preserved foods, where vegetables are pickled using nuka (rice bran). Nuka refers to the outer husk or the byproduct of rice after it has been milled, and it contains abundant lactic acid bacteria that promote fermentation. Nukazuke has been enjoyed throughout Japan for a long time as a method of preserving vegetables using these beneficial bacteria for extended periods.In Japan, nukazuke is a beloved part of the dining table, often enjoyed as a side dish with rice or as an accompaniment to alcoholic beverages.

This product is a proud masterpiece made with 100% fresh, fatty Pacific saury (Cololabis saira) from Nemuro, carefully crafted one by one with great attention. The Pacific saury, with a perfect balance of saltiness and the flavor of rice bran, offers a distinctive Japanese taste. Among the four varieties of processed saury, this one has the most pronounced saltiness. It is also highly recommended to enjoy it as an ochazuke, placed on top of rice and served with hot green tea.

About the Manufacturing Company

Founded in 1963, the company is based in Nemuro City, Hokkaido, and specializes in the manufacturing and sale of fresh local seafood and processed marine products from Nemuro. With the motto “Bringing the Taste of Nemuro to the Nation,” the company offers a wide range of regional specialty products and is committed to safety and quality management at its HACCP-certified factory.

How to Prepare:
After thawing, wash off the rice bran and grill the fish slowly over low heat for the best taste.
Note: Do not refreeze once thawed, as it may affect the quality. Please consume promptly after opening and store in the refrigerator.

Ingredients:
Pacific saury (from Nemuro, Hokkaido), rice bran, salt, rice fermentation seasoning, rice bran extract / seasonings (organic acids, etc.)

Contents:
2 fish

Shelf Life:
365 days

Storage Instructions:
Keep frozen (-15°C or below)

Nutritional Information (per 100g):
Energy: 327 kcal
Protein: 15.2g
Fat: 29.1g
Carbohydrates: 1.1g
Salt equivalent: 2.5g

For wholesale prices, please contact us at info@janet-trading.com.


関連

Post navigation

Three Types of Melty Cheese Croquette
Saikyo-marinated Sanma

Language

FIND US

Address

693, Yamanouchi, Kamakura, Kanagawa, 2470062 Japan
JAPAN NETWORK TRADING COMPANY

Search

Recent Comments

    Pages

    • About us
    • Contact
      • C’BON 第32回中国(深圳)国際礼品展
    • Exhibited at FOODEX JAPAN2024
    • Home
    • Products

    Categories

    • Alcohol
    • Ambient food
    • Condiment
    • Cookware and Tableware
    • Frozen agricultural food
    • Frozen food
    • Frozen processed seafood
    • Frozen seafood
    • frozen sweets
    • Maguro(Tuna)
    • Retort food・Dried noodles・Canned Foods
    • Sweets・Snacks
    • Tea・Juice

    Recent Posts

    • Scallop adductor muscle 1kg
    • Whole shell scallops
    • CO-treated yellowtail fillet
    • Yellowtail (Hamachi) Fillet
    • Red and White Kamaboko

    Archives

    • February 2026
    • December 2025
    • October 2025
    • September 2025
    • May 2025
    • April 2025
    • March 2025
    • January 2025
    • December 2024
    • October 2024
    • September 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • October 2021
    • September 2021
    • August 2021
    • July 2021
    • February 2020
    • October 2019
    • September 2019
    • August 2019
    • September 2018
    • July 2018
    • June 2018
    • May 2018
    • Elara by LyraThemes
    • Made by LyraThemes.com