A product from a long-established candy manufacturer in Kagoshima founded in 1886 that has continued to make products that have long been loved.
Made with sugar cane from Okinawa.
A soft brown sugar candy with a gentle sweetness and rich flavor.
Brown sugar made from sugar cane grown in the lush natural environment of Okinawa is slowly cooked together with malt syrup in an open-fire pot.
The “two-stage brewing” process wraps the brown sugar in soft brown sugar candy, spreading a mellow sweetness and deep richness.
The candy is semi-dried and individually wrapped in an oblate.
When you put it in your mouth it softens quickly and the flavor of brown sugar gently dissolves.
It’s a perfect snack to have with tea or as a light refreshment.
Enjoy the simple, traditional taste.
This is a popular staple product from a long-established Kagoshima candy manufacturer founded in 1886 that has continued to make products that have been loved for many years.
Okinawa Iriomote Island Brown Sugar Candy Soft Type
| Contents／Product size(cm) | 80g／21.5×14.5×3.0 |
| Sales period | All year round |
| Case quantity | 10 pieces |
| Case size(cm) | 11.0×24.5×34.0 |
| Transport temperature | Room temperature |
| Best before date | 365 days from the date of manufacture |
| Place of origin/processing | Japan／Kagoshima prefecture |
| Minimum order quantity | 40 cases |
A generous 80g!
For product inquiries, please contact us at the email address below.
info@janet-trading.com
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