Salmon

Salted salmon cut sliced ​​ 　Whole fish / half fish  (gift, premium gift)

Characteristics:

• Use fresh salmon with excellent nutrition and high fat content.
• Salmon is lightly salted, added to the sweetness of fish meat.
• Sliced ​​products are convenient to use, placed into the vacuum storage bags safely.

 Product manual:

• Defrost the product in refrigerator
• The best way to eat salmon is to grill the fish directly on fire.
• Fire on the grill with electric stove or gas cooker until the meat is cooked.
• You can also bake with the oven to set the temperature.
• This product can also be baked with non-stick frying pan with a little oil until the meat and fish skin ripen.
• Use with hot rice or use as an appetizer.
• Used to make salmon flakes:
• Grilled salmon steak is removed the bones, skin and teared into shred.

After removing the bones and skin, depending on the salinity of the fish, you can adjust to the right dose.

Then, saute meat in small fire, also add a little oil if the fish is dry.

Pictures of the product are as below.   

Salted salmon cut sliced (the whole fish)          

      

           Cut sliced salmon