In Japanese cuisine, which values the sense of season, the food that represents summer is “ayu”.
Mori Fish Farm in Gifu has been working with ayu sincerely for over 50 years, with the pride of being a part of the wonderful food culture of ayu, and with the hope that people all over Japan and around the world can enjoy the taste of ayu. We are facing each other.
This manufacturer is particular about complete aquaculture, which handles everything from hatching the fry to growth and shipping in-house. We are also working on stable production of sweetfish with roe.
Regarding the production of sweetfish, we are constantly evolving reliable technology while paying attention to the sustainability of marine resources and the environment.
Product information
[Best before date] 1 year
[Transportation temperature range] Frozen
[Producing area] Japan, Gifu Prefecture
[Available period] All year round
[Contents] 10 to 12 fish/1kg
1kg x 10 pieces (10kg carton)
[Cardboard box size (length) x (width) x (height)]
44.6cm×29.6cm×16.5cm
[Minimum order quantity (MOQ)] 100kg
How to eat sweetfish
We recommend grilling the sweetfish with salt to take advantage of its light and elegant taste.
It is also delicious served with candied vegetables, teriyaki, or fried foods.
