King Crab
Hokkaido, Japan’s seafood paradise, is not only known for its fresh fish, but also its crabs.
King crab is considered king of the crabs due to its size larger than other crabs, king crab meat is also stronger than crab.
Ratio of crab meat is over 90%.
The crab was boiled right after picking up and then frozen, so the freshness is ensured.
Crabs can be used to make soup, hot pot, etc.
Especially when grilling, crab will be more delicious.
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