This daifuku features exceptionally soft mochi made with high-quality glutinous rice, a specialty of Niigata Prefecture, which is famous throughout Japan as a premier rice-growing region. The delicate, chewy texture is so soft and smooth that it practically melts in your mouth.
Our daifuku is delivered frozen. Simply allow it to thaw naturally before enjoying. Since it can be stored in the freezer, it’s a convenient treat you can enjoy anytime.
Inside, you’ll find a generous filling of whipped cream, creating a delightful fusion of Japanese and Western flavors. The fluffy mochi exterior and the silky-smooth cream inside come together for a unique and luxurious taste experience.
It’s also delicious when served chilled—perfect as a refreshing Japanese-style dessert, especially during the warmer months.
Experience the refined taste of Niigata’s rich agricultural heritage with this carefully crafted wagashi.
Mango cream filling ・ Matcha cream filling ・ Black sesame cream filling
Certified in 2021 under the international food safety management system standard FSSC 22000
For export wholesale prices, please contact us at info@janet-trading.com.
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