Made with “Kakushida” organic black vinegar—aged for over three years—as its base, this sauce also contains onions, rice koji, douchi, raw sugar, ginger, garlic, and red chili peppers. The black vinegar’s rich aroma, mellow flavor, and smooth texture make it a perfect match for a wide variety of dishes. Enjoy it as a side dish with rice, mix it into dipping sauces for grilled meat or gyoza, or use it as a dip for vegetables. The entire production process is done by hand, carefully crafted to bring out the natural umami of the ingredients.
■ No preservatives or artificial colors added
■ 2012 Kirishima! New Food Souvenir Contest: Encouragement Award
■ 2014 Charming Japanese Souvenir Contest: Selected Entry
■Product Information
Net Weight: 180 g
Ingredients: Rice black vinegar (manufactured in Japan), onions, cooking sake, soy sauce, sugar, rice koji, douchi, raw sugar, ginger, garlic, red chili peppers (contains traces of soybeans and wheat)
Storage Instructions: Store away from direct sunlight, high temperatures, and humidity. Refrigerate after opening.
Best Before: 1 year from the date of manufacture
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