This udon contains 10% whole wheat flour made from wheat grown in Yamagata Prefecture.
Enjoy the smooth and chewy texture unique to udon noodles.
Delicious both hot and cold.
Easy to cook and resistant to becoming soggy, making it versatile for various dishes such as stewed udon, udon in broth, and udon served in hot water.
◆Ingredients: Wheat flour (90% domestically produced, 10% domestic whole wheat flour (wheat (Yamagata Prefecture))), salt
◆Contents: 180g
◆Cooking time: Kake udon: approx. 7 minutes / Zaru udon: approx. 7 minutes 30 seconds
◆Shelf life: 12 months (at room temperature, unopened)
◆Storage method:
*Store away from direct sunlight and high temperature and humidity.
*Consume as soon as possible after opening.
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