These udon noodles have a beautiful purple color, achieved by kneading black rice into the dough.
They boast a chewy, elastic texture and a smooth, slippery mouthfeel. The black rice used as an ingredient is sourced from Yamagata Prefecture and meets strict standards. The mild flavor and aroma make them versatile for various dishes.
Good Design Award 2013 Winner
*The color of the noodles comes from the anthocyanin pigment in the black rice used as an ingredient.
◆Ingredients: Wheat flour (wheat (domestic)), black rice flour (black rice (Yamagata Prefecture)), salt, starch
◆Net weight: 180g
◆Cooking time: Approximately 5 minutes 30 seconds
◆Shelf life: 12 months (room temperature, unopened)
◆Storage instructions:
*Store away from direct sunlight and high temperature and humidity.
*Consume as soon as possible after opening.
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