These 80% buckwheat noodles are popular for their delicious flavor that you’ll never get tired of—so good you’ll want to eat them every day.
We use carefully selected buckwheat flour made from “whole buckwheat” grains that we source and grind ourselves using our own stone mill.
By grinding only the exact amount needed under strict temperature control, we ensure the production of safe and reliable products.
Enjoy the taste and aroma of freshly ground buckwheat.
◆Ingredients: Wheat flour (manufactured in Japan), buckwheat flour, salt
◆Net Weight: 180 g
◆Cooking Time: Approx. 5 minutes 30 seconds
◆Best Before: 10 months (at room temperature, unopened)
◆Storage Instructions:
*Store away from direct sunlight, high temperatures, and high humidity.
*Once opened, please consume as soon as possible.
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