Made with authentic bonito flakes from Makurazaki, Kagoshima Prefecture, and enhanced with domestically grown carrots, hijiki seaweed, and shiitake mushrooms for a delicious flavor.
Simply mix it into 2 go of freshly cooked rice to easily enjoy katsuobushi rice with a rich, ocean-fresh flavor.
Contains no artificial flavorings or preservatives, so anyone can enjoy it with confidence.
◆Ingredients: Bonito flakes (manufactured in Makurazaki, Kagoshima Prefecture), soy sauce, sugar, fermented seasoning, reduced malt syrup, carrots, hijiki seaweed, shiitake mushrooms, yeast extract, salt, agar
◆Net Weight: 150 g
◆Best Before: 240 days (at room temperature, unopened)
◆Storage Instructions:
*Store at room temperature, away from direct sunlight, high temperatures, and high humidity.
*Since this product contains no preservatives, please consume it as soon as possible after opening.
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