Japan has always been famous as the country where has the largest and most delicious scallops. The scallops are ivory white, sweet, not chewy and cool.
With 100 ~ 150 g of scallops per day, an adult can absorb a sufficient amount of taurine (an amino acid that supports the development of the nervous system, helping to regulate the amount of water and minerals in the blood) for one day. In addition, in scallops, there are many healthy nutrients such as Vitamin B12 to help prevent anemia, folic acid, which is especially good for pregnant women.
Characteristics:
The product is made from natural scallops of Hokkaido and Aomori, Japan.
Scallops are frozen right after catching so still ensure their freshness.
Product manual:
Defrost the product in refrigerator.
After defrosting completely, it is necessary to process immediately to ensure the quality of scallops.
Scallops can be used to make sashimi, sushi, grill with butter, with onion and cheese, or fry.
