Miso Hokkaido 300 gram – Selected material from Hokkaido
Shelf life: 6 months
Storage conditions: Normal temperature
The product uses 100% rice and soybeans selected in Hokkaido with no food additives, chemicals, so that it is very safe to use.
The product is naturally fermented for a long time and has a pure aroma.
Japanese fermented food is good for the consumers health and preserves youth and beauty for women.
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