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Alcohol

Okayama specialty: Muscat wine, White peach wine

Facing the Seto Inland Sea, Okayama Prefecture has a mild climate with little precipitation throughout the year.

This mild climate produces many grapes and peaches, and Okayama prefecture is famous in Japan as a fruit-growing region.

We would like to introduce a liqueur that lavishly uses fruits from Okayama Prefecture and has an eye-catching design bottle.

“Muscat” is the queen of grapes with its beautiful emerald green color, and “Hakuto” is milky white with a hint of peach color.

Since these liqueurs are produced when the fruits are in season, the juicy fruit flavor spreads to the palate, and the fresh aroma, acidity, and sweetness can be enjoyed. It is recommended for people who are not accustomed to drinking alcohol and for women as well.

It can also be enjoyed in hot weather by mixing it with carbonated water.

Available in a single bottle of each flavor, or in a set of two bottles of Muscat Sake and Peach Sake.

Muscat Sake 360ml

ABV: 8

Ingredients: Spirits (homemade), Muscat juice (Okayama Prefecture), fructose, white grape juice (from Argentina), antioxidant (vitamin C), flavoring: bottled

Packing: Single carton, cardboard, 12 boxes per case

White Peach Sake 360ml

ABV: 8

Ingredients: White peach juice (Okayama), peach juice (Yamanashi and Wakayama prefectures), authentic rice shochu (home-made), pure rice wine (home-made), sugar, trehalose, acidifier

Container: Bottle

Packing: Single item, 12 boxes per case in cardboard

Muscat Sake White Peach Sake Set – 2 bottles of 360ml each

Packing: 6 boxes per case in corrugated cardboard

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