Shochu & Whiskey “Gasso(Ensemble)”

Shochu is a distilled spirit derived from Japan’s unique koji culture, while whiskey is derived from Western malt culture. Shochu and whiskey are blended together to create “Shochu & Whiskey Ensemble”.

Please enjoy the exquisite flavor of the clean taste and the gorgeous aroma of the whisky.

The shochu used is our own authentic barley shochu made from 100% barley grown in Okayama Prefecture. The whisky is “Single Malt Whisky Okayama Triple Cask”.

Single Malt Whiskey Okayama Triple Cask” is a triple cask single malt whiskey made with two-row barley malt from Okayama Prefecture, aged for more than three years in brandy, sherry, and quercus casks, and batched in these three casks. Single Malt Whiskey.

It has been a popular item since its release in 2019. Enjoy the taste of a completely new distilled spirit from Japan.