Made with organic soybeans and organic wheat, it is carefully aged throughout the four seasons in a 30 koku cedar barrel.
From the cultivation of the ingredients to the production, we manage and produce it so that non-organic ingredients are not mixed in.
It has a good balance of saltiness, sweetness, and umami, and a rich flavor as its dark color suggests.
It has a mellow richness without being heavy, and has a clean aftertaste.
It is a safe organic soy sauce, but at a price that allows you to use it on a daily basis.
Product Information
■Name: Organic dark soy sauce (honjozo)
■Ingredients: Organic soybeans (from the US or Canada), organic wheat, salt
*The origin of the organic soybeans is in order of usage in the two years from three years prior to the year of manufacture
■Contents: 150ml or 360ml
■Best before date: 730 days from date of manufacture
■Storage method: Store at room temperature away from direct sunlight
Refrigerate after opening
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