A delicious blend of pure soy sauce, domestic citrus juice, mirin, and bonito stock,
which enhances the flavor of your dishes.
A delicious ponzu sauce with a simple taste that is not too sweet.
A must-have for hot pots such as shabu-shabu and yudofu.
Adding grated daikon radish and scallions enhances the flavor even more.
Perfect for salads as a dressing, or as a marinade for tempura or yakiniku.
Use it as a seasoning in stir-fries for a refreshing finish.
A versatile ponzu sauce that you won’t want to let go of.
Product information
■Name: Processed soy sauce
■Ingredients: Soy sauce (contains soybeans and wheat) (produced domestically), daidai vinegar, sugar, mirin, yuzu juice, yuko juice/seasoning (amino acids)
■Contents: 360ml
■Best before date: 1.5 years (546 days) from date of manufacture
■Storage method: Store at room temperature away from direct sunlight. Refrigerate after opening
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