Peeled red snow crab (crab legs)

■Red snow crab meat sticks, M size/L size

It is a high-quality material that can be used for sushi and other dishes.
They are individually arranged on a tray, making them extremely easy to use.

This product is made by a manufacturer in Tottori Prefecture,
a famous crab producing area in Japan,
and consists of red snow crab leg meat arranged by hand one by one on a tray.

It can be used as a high-quality ingredient for sushi toppings, etc.
The tray is divided into four sections, so you can adjust the amount you use and prevent food waste.
After thawing in the refrigerator, use it in various dishes.

If you are in a hurry, seal the bag to prevent water from entering,
then thaw under running water before using.
The raw snow crab originates from Korea, but the quality is not inferior because it is caught in the same waters as the Sea of ​​Japan, a famous snow crab producing area.

■Red snow crab meat 100% crumbles

This product is made of crab leg meat that has been deformed and packed in a tray.
The tray is divided into 4 sections, so you can adjust the amount you use and prevent food waste.

It tastes just as good as stick meat, but it is more affordable because the shape is deformed.
Use it as a topping for chirashi sushi or Japanese cuisine.

After thawing in the refrigerator, use it in various dishes.

If you are in a hurry, seal the bag to prevent water from entering,
and then thaw under running water before using.

The raw snow crab originates from Korea,
but it is caught in the same waters as the Sea of ​​Japan,
a famous snow crab production area, so the quality is not inferior.

For product inquiries, please contact us at the email address below.　
info@janet-trading.com