Red snow crab peeled (flake)

■Red snow crab meat (crab leg meat: flakes = 2:8)

This product consists of crab leg meat placed on top of crab shoulder meat that has been deformed.
The shoulder meat is combined with the “deformed crab meat”, making it even more affordable.
The 4-section tray allows you to adjust the amount used and prevents food waste.

The original deliciousness of snow crab is not affected, but the deformed shape makes it more affordable.
Use it as a topping for chirashi sushi, chawanmushi, salads, fried rice, etc.

Thaw in the refrigerator and use in various dishes.
If you are in a hurry, seal the bag to prevent water from entering, then thaw under running water before using.

The raw snow crab originates from Korea, but the quality is not inferior
because it is caught in the same waters as the Sea of ​​Japan, a famous snow crab production area.

■Red snow crab flakes

This product is made from crab shoulder meat broken into fibers and is the most affordable of all shelled crab meat products.

Use it as a topping for chirashi sushi, chawanmushi, salads, fried rice, etc.

After thawing in the refrigerator, use in a variety of dishes.
If you are in a hurry, seal the bag to prevent water from entering,
and then thaw under running water before using.

The raw snow crab originates from Korea,
but the quality is not inferior as it is caught in the same waters as the Sea of ​​Japan, a famous snow crab production area.

For product inquiries, please contact us at the email address below.　
info@janet-trading.com