From Wadajima, Tokushima Prefecture well-dried young sardines

This product is made by boiling whitebait in a pot and then drying it thoroughly.
Thoroughly dried chirimen tends to be preferred in the Kansai region, such as Kyoto and Osaka.

This product is made by contracted fishermen who catch raw whitebait and bring it to our company’s processing facility, which is located right next to the landing site.
Uses raw whitebait that can be eaten raw. The freshness is different.

■Size description
Hosoguchi（S size）: Used for gift items, etc., and smaller and finer items are considered luxury items.
Nakasuji（M size）: This is the size commonly sold in Japan.
Futosuji（L size）thicker than medium muscles

It’s delicious to eat as is, but it’s also recommended as an ingredient in seasoned dishes, tsukudani, pasta, and tamagoyaki.

Western-style chirimen arrangement. Crepe and cheese galette.

For product inquiries, please contact us at the email address below.　
info@janet-trading.com