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Frozen food  /  December 20, 2024

Creamy crab croquettes made by a crab shop

This croquette is made using red snow crabs (Benizuwai crab) caught in Sakaiminato, Tottori Prefecture, with a focus on enhancing the rich flavor of the crab and the smoothness of the cream. The filling is exceptionally creamy, and when you bite into it, the cream overflows. The crab flavor is well-balanced, and the contrast between the crispy coating and the creamy filling inside creates a delightful texture.

This product is a commercial-sized package containing 20 frozen croquettes, each about 5 cm in diameter.

Each package comes with 5 small wrapping bags for portion sales.

In retail stores, the croquettes are fried in the store’s kitchen (e.g., at a supermarket), and about four pieces are placed in each wrapping bag for display on the shelves. Since the quantity is small, customers can easily purchase freshly fried croquettes.

In restaurants or cafes, they can be served as a main dish, or are perfect for use in bento boxes or as sandwich fillings.

Cooking Instructions
Fry from frozen in oil at 170–180°C for approximately 4.5 minutes.

Please note that refreezing items that have thawed may alter the quality.

Packaging: 40g × 20 pieces × 6 packs × 2 trays

○Information about ingredients

IngredientsOrigin of raw materialsFinal processing location
Red snow crab meatJapan (Sakaiminato, Tottori Prefecture)Japan
milkJapanJapan
Crab misoJapan (Sakaiminato, Tottori Prefecture)Japan

○Allergy information

Mandatory labeling itemsRecommended display product
○Milk and dairy products Abalone orange
○wheat squid Kiwi fruit  
 egg how much apple
 buckwheat Salmon Peach
 peanut Mackerel banana
○Crab beef○soy
 Shrimp pork Yam
 walnut○chicken meat Matsutake
   Sesame gelatin
   Cashew Nuts  
   almond  

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  • Creamy crab
  • Croquettes

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