Our mildly spicy Pacific saury, , made with fresh sanma from Nemuro, Hokkaido, is a dish characterized by a perfect balance of heat and rich umami. The flavorful kick from the spices stimulates the appetite, making it ideal as an accompaniment to both drinks and meals. The spicy kick combined with the rich, fatty texture of the sanma creates an exquisite harmony. Each piece is crafted with care and pride, making it a truly special product. After thawing, simply grill over low heat without rinsing off the seasoning liquid for a delicious, flavorful experience.
Company Introduction
Founded in 1963, the company is based in Nemuro City, Hokkaido, and specializes in the production and sale of fresh seafood and processed marine products unique to the Nemuro region. With the motto “Bringing the Taste of Nemuro to the Nation,” the company widely offers local specialty products and is committed to ensuring safety and quality control in its operations, having obtained HACCP certification for its factory.
Instructions for Use
After thawing, do not rinse off the seasoning liquid. Simply grill over low heat until fully cooked. The perfect level of spiciness will enhance the flavor even further.
Please avoid refreezing after thawing, as it may affect the quality.
Once opened, store in the refrigerator and consume as soon as possible.
Ingredients:
Sanma (Mackerel Pike) from Nemuro, Hokkaido, Rice Fermented Seasoning, Salt, Seafood Extract, Reduced Starch Syrup, Chili Pepper, Seasoning (Amino Acids, etc.) (derived from soybeans), Spice Extract.
Contents: 2 fish
Best Before: 365 days
Storage Instructions: Keep frozen (-15°C or lower)
Nutritional Information (per 100g):
Energy: 319 kcal
Protein: 18.2 g
Fat: 27.4 g
Carbohydrates: 0.0 g
Salt Equivalent: 2.2 g
Please contact info@janet-trading.com for more information about wholesale import prices.
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