This is a nostalgic yet luxurious dish of fatty mackerel from Hokkaido slowly grilled with just salt.
No extra ingredients are added, and the umami is brought out only with salt, allowing you to enjoy the original taste of the mackerel.
How to Enjoy
You can eat it as is after opening, but it tastes even better if you warm it in boiling water for 2–3 minutes.
If using a microwave, please transfer the contents to a plate and cover with plastic wrap before heating.
Heating guide: Approx. 40 seconds at 500W.
■ Product Information
| Item | Details |
|---|---|
| Ingredients | Mackerel (from Hokkaido), Salt (Contains mackerel) |
| Net Weight | 1 piece |
| Storage Method | Store at room temperature. Avoid direct sunlight, high heat, and humidity. |
| Nutrition Facts (per piece) | |
| Energy | 238 kcal |
| Protein | 22.7 g |
| Fat | 16.3 g |
| Carbohydrates | 0 g |
| Salt Equivalent | 0.7 g |
20 units per case, minimum order of 5 cases.
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