Wild-caught mako flounder is carefully caught in the waters off Onagawa, Miyagi Prefecture, and then processed near the fishing port and immediately flash-frozen. This locks in freshness and flavor.
Because freshness is vital for this fish, we’ve taken measures to ensure that its flavor is not lost even when frozen. It’s pre-cut, so you can enjoy it as sashimi, or in your favorite dishes, such as carpaccio.
Net Weight: 60g
Sales Period: Year-round
Case Quantity: 12 x 6 cups
Shipping Temperature: Frozen
Best Before Date: 180 days from the date of manufacture
Country of Origin/Processing: Miyagi Prefecture, Japan
Minimum Order Quantity (MOQ): 5 cases
For product inquiries, please contact us at the email address below.
info@janet-trading.com
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