FISH PROTEIN BAR

Rising Attention on Fish Protein

With growing interest in health-conscious lifestyles, foods that provide protein easily and conveniently have become increasingly popular. Alongside protein sources such as beef, chicken, soy, and dairy products, fish-derived protein is now gaining significant attention.

This is where our Fish Protein Bar was born.
Packed with high-quality fish protein and designed for delicious, effortless nutrition, it has earned strong support not only from top athletes but also from many people who are committed to building a healthier body.

● Three Delicious Flavors to Choose From

■ Plain　Protein: 6.1 g per bar

A simple, timeless flavor that lets you fully enjoy the natural umami of fish.
Soft in texture and easy to eat every day—our ultimate basic.
(Contains white fish flakes)

■ Scallop Gratin with Five Cheeses — Premium Dish　Protein: 8.3 g per bar

A rich and savory bar that blends the umami of scallops with five types of cheese:
Cheddar, Gouda, Emmental, Cream Cheese, and Parmesan.
(Contains scallops, cheese blend, and “Aonori” seaweed)

■ Galician-Style Squid & Octopus — Premium Dish　Protein: 7.0 g per bar

Inspired by the coastal cuisine of Spain’s Galicia region, this bar offers a fragrant, deep, and satisfying flavor.
(Contains squid, basil, potatoes, and octopus)

● High Protein & Great Taste — Easy to Continue Every Day

Protein intake is most effective when consumed consistently, day by day.
That’s why we focused on the perfect balance of convenience and flavor in our Fish Protein Bar lineup.

  • Easy-to-eat bar shape, perfect for one-handed snacking
  • Ideal for light meals, on-the-go moments, or post-workout recovery
  • Satisfying and filling texture

With two globally inspired Premium Dish flavors and one simple Plain option, these three varieties make it easy to continue your protein routine without getting bored.

● Recommended For

  • Those who struggle to get enough protein from meals alone
  • People looking for a convenient post-training protein option
  • Anyone wanting to enjoy the nutritional benefits of fish
  • Those seeking a healthy and tasty light snac

Based in Odawara, Kanagawa Prefecture, our company was founded in 1865, during the Keio era.
For over 150 years, we have carefully preserved traditional methods while continuously pursuing new technologies and innovations.

Each kamaboko we produce uses approximately 6 to 10 fish, and we take great care to deliver the life of each fish to our customers without distortion and with its natural vitality intact.

We minimize the use of additives and are dedicated to creating foods that we ourselves—and our families—can enjoy with complete peace of mind.

For wholesale export pricing, please contact us at: info@janet-trading.com