What is Datemaki
Datemaki is a traditional Japanese rolled omelette made by combining eggs with white fish paste and lightly sweetening it with sugar and mirin. It has a soft, fluffy texture and a refined sweetness, offering a light, cake-like mouthfeel that is distinct from regular omelettes.
Datemaki in Japanese Culture
Datemaki is a classic item in Osechi Ryori, the traditional Japanese New Year cuisine. Its scroll-like shape symbolizes knowledge and academic success, while its golden color represents good fortune, making it an essential dish for celebrating the New Year.
A 130 g, easy-to-eat portion with a refined sweetness.
Despite its subtle saltiness, it has a gentle sweetness and a cake-like, fluffy texture, making it a unique Japanese food that can be served as a dessert, breakfast item, or light meal.
We can also propose new ways to enjoy it, such as “Datemaki Brûlée,” where the surface is lightly caramelized.
Peace of mind with no additives
No artificial seasonings, synthetic colorings, or preservatives are used.
Its natural sweetness and savory flavor come directly from the ingredients, making it an appealing option for customers who care about health and clean-label products.
■ Ingredients（English）
| Category | Ingredients |
|---|---|
| Main Ingredients | Egg (Japan), Sugar, Fish Meat |
| Seasonings | Mirin, Sake Lees, Salt |
| Broth | Shiitake Mushroom Broth, Fish Sauce, Kelp Broth, Seafood Extract |
| Others | Starch |
| Allergens | Contains: Egg, Shrimp |
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