Best-by date: 2 years
This product uses 100% Hokkaido milk, dairy products, and eggs.
Only using Hokkaido granulated sugar, not using synthetic sweeteners.
This is high-quality ice cream from Hokkaido.
The milk component of ice cream is about 40%, and the other 60% is water.
Hokkaido has been famous for its abundance of clean, high-quality water, and there is plenty of water suitable for making ice cream.
Matcha Green Tea Ice Cream
A product made with 40% of strawberry juice
Use 10% black sesame paste and 3% black sesame seeds
Use red meat melon juice from Hokkaido
In addition, there are various types such as blueberry ice cream and apple sorbet ice cream.
Ice cream is delicious to eat, but it is also recommended to make a parfait by combining various ingredients and changing toppings.
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