This flavorful ginger dressing is made with plenty of aromatic Japanese ginger and finished with “Kakushida”—an organic black vinegar aged for three years—along with coarse sugar from Tanegashima, extra virgin olive oil, and grape seed oil.
It pairs perfectly with daikon radish salad. Simply drizzle it over grilled pork to easily create a fragrant “ginger-style” dish.
This popular product has received high praise on television and boasts a high rate of repeat purchases.
The entire production process is done by hand and without heat treatment, preserving the natural aroma of the ingredients.
■Product Information
Net Weight: 150g
Ingredients: Edible vegetable oils (olive oil [manufactured in Spain], grape seed oil [manufactured in Italy]), ginger, organic black rice vinegar, organic soy sauce (contains wheat and soybeans), raw sugar, pepper
Storage Instructions: Store at room temperature, away from direct sunlight and high temperatures and humidity. Refrigerate after opening.
Best Before: Within 6–12 months
Made with gentle, natural ingredients—free of preservatives and artificial colors—and finished by hand.
Recent Comments