Japan has always been famous as the country where has the largest and most delicious scallops. Scallop adductor muscles is the most nutritious part of scallops. The scallops are ivory white, sweet, not chewy and cool.
With 100 ~ 150 g of scallop adductor muscles per day, an adult can absorb a sufficient amount of taurine (an amino acid that supports the development of the nervous system, helping to regulate the amount of water and minerals in the blood) for one day. In addition, in scallops, there are many healthy nutrients such as Vitamin B12 to help prevent anemia, folic acid, which is especially good for pregnant women.
Characteristics:
The product is made from natural scallops of Hokkaido, Japan.
Thanks to its rich plankton, this is a brand scallop in Hokkaido. The scallops are so sweet.
Scallops are frozen right after being caught, so they still maintain their inherent freshness and sweetness.
Product manual:
Defrost the product in refrigerator.
After defrosting completely, it is necessary to process immediately to ensure the quality of scallops.
Scallops can be used to make sashimi, sushi, grill with butter or fry.
